Norovirus is roaring back in seasonal waves, and the usual quick spritz of cleaner or pump of gel on your hands is not enough ...

When vomit, diarrhea, or other bodily excretions mar the environment in a quick-service restaurant, a rapid, well-planned response is imperative. It’s essential to clean and disinfect the contaminated ...

As more restaurants discover workers with suspected coronavirus diagnoses, operators are finding ways to scrub the units from top to bottom and to allay customer concerns. After a worker at an ...

A renewed focus on cleaning aircraft interiors has operators paying close attention to what works as a disinfectant and, critically, what is permitted for use on different surfaces. Reports from the ...