There's a pretty good chance you've got a can of evaporated milk somewhere in your pantry. You might not remember why you bought it in the first place, but it's there — and now you've got to figure ...

Inspired by pastel de tres leches, this recipe applies the three milks traditionally used in the Latin American dessert — condensed, evaporated and whole — to bread pudding. But the game-changer comes ...

Milk poured over tres leches - Photo By Cathy Scola/Getty Images For some cooks, evaporated and condensed milk are the type of ingredients that find themselves at the back of the pantry without much ...

These two canned milks are often confused. Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory ...