The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

ALABAMA (WHNT) — A company is recalling over 6,000 pounds of pork and beef products after they were not properly inspected before being released for public purchase. The U.S. Department of Agriculture ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef tallow has vitamins D, E and choline, but its high saturated fat may raise heart disease risk. Seed oils contain heart-healthy unsaturated fats, but excess intake of omega-6s compared to omega-3s ...

The U.S. health secretary wants fast food companies to use beef tallow for frying instead of seed oils, like soybean and canola oil, which he has called “one of the most unhealthy ingredients that we ...

Is Beef Tallow Better Than Butter? "Better" is a subjective term. Objectively, tallow and butter are different, and each has its pros and cons. Tallow is a pure fat, for example, while butter contains ...

Beef tallow has become the latest health obsession, with the support of Health and Human Services Secretary Robert F. Kennedy Jr. Kennedy has been a staunch proponent of fringe health ideas, from ...

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...