Restaurant value used to be a much simpler calculation: Discount-driven customers would seek out dollar meals at quick-service restaurants, call for pizza delivery on Friday nights (sans delivery fees ...

ANN ARBOR, Mich.--(BUSINESS WIRE)--Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. The brands that succeed will be ...

Last month saw the release of the International Franchise Association (IFA)'s annual Economic Outlook report, a study of the franchise industry's performance in the U.S. over the past year and a ...

The key to thriving in the ultra-competitive restaurant industry is revenue management coupled with operational efficiency. For your restaurant to succeed you need to sell the right product to the ...

With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

The quick-service restaurant industry is experiencing a dynamic shift, driven by evolving consumer preferences and technological advancements. Today’s consumers expect not just quality food but also ...

As we look toward 2024, the intersection of technology and quick service is characterized by strategic integration, operational efficiency, and enhanced customer experiences. In the quick-service ...

High inflation and economic uncertainty will encourage consumers to watch their spending and shift towards cheaper offerings, like quick-service fast food. Quick service fast food chains source most ...

The dining landscape is experiencing a significant transformation, shifting from full-service to quick-service models. While the impact of COVID-19 has hastened this change, the transition from ...