1. Pre-heat oven to 160deg.C. and roll out pastry to fit tin. Place tin in refrigerator. 2. Cream butter and sugar until light and fluffy then add vanilla seeds and rum. 3. Add 1/3 of almond meal and ...

Tender, slightly sweet and rich with a large quantity of butter and eggs, brioche is a delicious, indulgent bread. The dough also makes an excellent, somewhat unusual crust for tarts. It is a lovely ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

Plum and pistachio frangipane tart with raspberry and honey creamPlum and pistachio frangipane tart with raspberry and honey cream ...

A Bakewell tart by any other name. Use the jam of your choice - raspberry is the classic option, though cherry also works well. Equipment and preparation: you will need a 23cm/9in deep-sided, loose ...

Make the most of the summer by preparing, cooking and eating dinner outdoors, says Jacqueline O’Donnell chef/patron of the Sisters Restaurants Did you know with a Digital Subscription to The Scotsman, ...

Preheat the oven to 220°C/ 200°C/gas 7. Unroll the pastry onto a floured work surface and roll a little thinner. Line a 33cm x 12cm (13in x 4½in) rectangular fluted, loose-bottom flan tin with the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This frangipane tart has flaky pastry and is studded with raspberries to balance out the sweetness.