As if anyone needed it, the following is a reason to purchase "New Scenic Cafe: The Cookbook." It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

1. Cut: Trim rhubarb. Split each stalk the long way. Slice crosswise into 1/2-inch lozenges (rhubarb, like celery, cuts best on the diagonal, so chunks will be diamond-shaped). Measure 6 cups. 2.

Rhubarb is often paired with fruit in desserts and Garten has the perfect combination of berries, sugar, rhubarb, and orange flavorings that makes a delicious pie filling. She wrote about the easy but ...

(Please note: Only the stalks of the rhubarb plant are edible. The leaves contain oxalic acid, which can be toxic in high doses, so always remove and discard them, or save them to make an all-natural ...

Thank goodness for Millie Carper. That is because her rhubarb custard pie gave Jim Hillibish a whole new outlook on rhubarb. The word rhubarb "kind of sends your tongue into a crinkle. More than any ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...