From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real cheese ...

Southern Living magazine recently conducted a taste test of sharp cheddar cheese brands commonly found at grocery stores, and a longtime Oregon brand came out on top. The Alabama-based lifestyle ...

My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed cheese. Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than ...

You might be surprised that some of your favorite cheese-flavored snacks have been around for over a hundred years. These are some of the earliest cheese-flavored snacks ever created.

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like mayonnaise or frozen pizza). Today, which block of cheddar should you reach for ...