Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Dear Gayle: We loved this take on French toast ...

This isn't your average French toast—it's next level. Thick slices of bread are stuffed with a sweet cream cheese filling, dipped in a rich egg mixture with cinnamon and nutmeg, then pan-fried to ...

Here are 5 creative recipes to get you started on your French toast reawakening. 1. Orange Creamsicle French Toast. This recipe uses maple syrup, orange juice, vanilla extract, cinnamon, orange cream ...

If you're looking for a more indulgent breakfast that goes beyond regular pancakes or waffles, look no further than this boysenberry cheesecake stuffed french toast! I created this recipe recently ...

This French toast recipe is both festive and extremely easy to prepare. Thanks to a homemade, honey-kissed strawberry syrup that speaks to the arrival of spring berries, it’s also sure to be a ...

Pumpkin spice lovers, this recipe’s for you! Start your day with a seasonal twist on French toast — whole-wheat challah stuffed with creamy pumpkin filling. Seared to perfection and lightly spiced, it ...

While you don’t need an excuse to make French toast, I have one for you anyway. It's a day that ends in "y," so I’d like to invite you to make a French toast worthy of a school day, weekend, or "well ...

Nothing says "It's Mother's Day!" like breakfast in bed. The problem is that someone other than Mom has to prepare it, and we know what that means; Dad has to step up to the plate. Don't panic. It's ...

My ability — and willingness — to make a meal out of bread is endless. Whether that means grilled cheese, generously topped tartines or egg-in-a-hole, just to name a few, I never run out of ideas for ...

French toast made with challah is a regular weekend occurrence at my house. (Does that surprise you?) The stores near me typically stock a fresh supply of the eggy, braided bread on Fridays for the ...

Cut bread into 2” thick slices, cut a pocket in the bottom of the bread. Combine all ingredients in the robot coup and puree well. Using a rubber spatula, stuff the pieces of bread with about 1/2 of a ...