A rich mocha cake with a boozy kick of Pedro Ximénez sherry and topped with your favourite confectionery. This is for serious chocolate cake fans. You will need a long narrow rectangular cake tin ...

♥ Butter or oil a rectangular cake tin or traybake tin measuring about 30cm x 23cm x 4cm (12in x 9in x 1½ in) and line it with baking paper. Have ready some clingfilm. ♥ For the cake, whisk the cocoa ...

Preheat your over to 180 degrees Celsius. Grease two 8" cake tins/ or a rectangular cake tin will suffice. 2. Put the flour, salt, baking powder and sugar in a bowl. 3. Cut the shortening into the ...