You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

With fall a little more than a month away, apple picking season is almost here as well. But exactly how healthy are apples? And is one kind or color of apple more nutritious than another? Two ...

When you're snacking on apples, you expect them to fragment with a loud crunch, the flavors to explode in your mouth, and for the delectable juices to run down your chin. If your local supermarket's ...

Red and green apples are healthy and contain fiber, vitamin C, and antioxidants. Regardless of color, apple skin contains high levels of antioxidants and should be eaten alongside the apple flesh to ...

University of Maryland experts have a solution for apple lovers if it gets too hot for Granny Smith. “These apples were bred for direct-to-consumer sales. They’re not meant for the big chain stores to ...

Apples, one of the world's most common fruits, come in different colours, with red and green being the most prominent. Despite sharing a common name, red and green apples are different in terms of ...

We are living in a golden age of apples, a time of delicious, diverse, mouth-watering abundance that we could barely have imagined at the turn of the millennium. How did we get to a time when most of ...

This video is no longer available. Chris Walsh, a professor emeritus at the University of Maryland, has spent decades growing apple trees. He grew up in Montgomery County, but worked on apple orchards ...