Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a ...
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A classic red velvet cake with the right balance of flavor
This is the best Red Velvet Cake recipe and it isn’t just known for its red color. It has the perfect blend of vanilla, ...
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From Red Cabbage to Turmeric, These Ingredients Double as Brilliant Natural Food Coloring
Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...
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