After living in Japan for months as an exchange student, it’s equal parts familiar and different. And this extends to snacks. Find an American favorite with a Japanese twist, like Blueberry Pringles ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

In Japan, snacking isn’t mindless grazing, it’s culture. Each bite carries history, season, or symbolism, whether sold sizzling on the street or wrapped in delicate paper at a tea house. They are tiny ...