Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...
Maybe it’s time to rethink legumes and their place in the culinary repertoire. In Western cultures, we’re plenty fond of beans, but usually relegate them to savory dishes (oh, hey, green bean ...
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