We see better when we recognize and can name (at least for our own purposes) the things we see. If you can tell a delphinium from a daylily, or a Titian from a Rubens, or a Honda Civic from a Lotus ...

Imagine that happy day around 1700, when the monk Dom Perignon, after much fiddling with the double fermentation of his grape juice, stumbled onto a bubbly delight. Having tasted the very first glass ...