Trying to get a table at a hot restaurant can be all but impossible. One method for skirting this difficulty comes directly ...

Confession: I don’t know much about what constitutes a “good table” or “bad table” in a restaurant. When a host leads me to my table, I sit down without complaint and only think about my location ...

This post originally appeared in the May 20, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Look around area restaurants today and you’ll see what seems to be plenty of unfilled seats. Though these chairs might seem empty, they actually are filled with respect for those who have served the ...