Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Stacked high with juicy ribeye steak and a flavorful pan sauce, this impressive dinner recipe may be the best way to enjoy ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

This is the perfect recipe for the creamiest mashed potatoes ever! People absolutely rave over them! ✅Ingredients • 8 cups ...

My mom’s go-to potato was baked, easy as can be and the same every time. I like to toss chunks of potato with oil, salt and pepper, and roast them until they are crusty and brown. They can be combined ...

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

Here’s a recipe to please both sweet potato lovers and regular potato fans. To make this in advance, cool the cooked components of the gratin before combining and assembling. Leave off the topping.

1. To make topping: Combine breadcrumbs, melted butter and a pinch of salt in a bowl. Mix in mustard; then mix in Parmesan and parsley. Set aside. 2. To make gratin: Heat oven to 350 degrees. Rub a ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.