Hey there, fellow food adventurers! Let me take you on a flavorful journey back to a bustling street in Marrakech. Picture this: vibrant stalls, the hum of lively chatter, and the air, oh the air, ...

The North African cooking vessel known as the tagine is a culinary marvel. Traditionally made of decoratively glazed clay with a circular base and conical top, it can go from oven to table with aplomb ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and lid ...

Tagine, the ancient stew of Morocco, is the ultimate melting pot. The layers of flavors in this versatile melange owe their heritage to many places. Indian cinnamon and turmeric, Middle Eastern ...

It was in Morocco that I first encountered the ubiquitous two-part cooking vessel called a tagine -- low-rimmed concave plate-like bottom and high cone-shaped top. The vessel is ingenious for the way ...

IF I WERE to put my feelings about winter into a pie chart, it would look something like this: a 20 percent wedge for the things I love (roaring fires, steaming mugs of hot chocolate, rib-sticking ...

The marriage of the spices favoured in Moroccan cuisine with honey creates a bit of sorcery in a tagine. A chicken tagine recipe needs fruit, and dates are the perfect fruity ingredient for a spiced ...