Sage herb is used in many cuisines across the globe. Herbs have fast caught the fancy of gourmet chefs and health freaks alike. The class of food has become a refreshing culinary addition that can ...

Sage and sage extracts may have cognitive benefits and other health benefits such as reducing cholesterol, though more research needs to be done to confirm these effects. Doses of up to 1,500 mg per ...

Sage tea is an aromatic infusion made from the leaves of common sage (Salvia officinalis), an herb in the same family as mint. Commonly used as a spice, sage also has a long history of use in ...

Literature promoting the healthful effects of herbal supplements is extensive. Many of these studies indicate that the anti-diabetic effects of herbs are comparable to those of medications, in some ...

HIGH cholesterol sets you on a course to develop heart disease so it's vital that you reverse it. Specific dietary items have proven adept at lowering high levels, including a cheap herb. Cholesterol ...

Centuries-old theories that the herb sage can improve memory appear to be borne out by modern research. Scientists at the Universities of Newcastle and Northumbria tested 44 people, who were either ...

The edible, gently pungent garden or gray sage, whose scientific name is Salvia officinalis, is having a year of unusual visibility. Sage is the 2001 herb of the year, honored as such by the ...

Sage – Herb of the Year – comes from the Salvia family. The name salvia comes from the Latin word “salveo,” meaning “I am well” or “to heal.” Today, sage is known for its cooking properties. Salvia ...