Editor’s Note: This recipe is featured in the CNN story “Three popular recipes from Stanley Tucci’s cookbook.” Don’t miss a new season of “Stanley Tucci: Searching for Italy” airing Sundays at 9 p.m.

Discover how to make classic Spanish cod fritters with a crispy exterior and tender, flavorful center. This traditional tapas recipe combines salted cod with simple ingredients to create a delicious ...

Learn how to make bacalao a la Andaluza, a traditional Andalusian salt cod dish with simple Spanish flavors. This classic ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

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For one family, buljol carries many lessons from the past. By Brigid Ransome Washington Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...