If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.

There’s no centerpiece quite as dramatic than a salt-baked fish. It’s all about making a tight seal with the salt crust—it forms a mini-oven around the fish, keeping the flavors of the aromatics ...

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Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

As the Holy Week approaches, many practicing Christians from the Caribbean will begin a fast. For those who devote themselves to prayer and fasting by consuming small portions of food and staying away ...

Chinese food is always popular, probably because there is so much variety in the cuisine. There are dishes made with meat, seafood and vegetables; tofu-, rice- and pasta-based dishes; fried dishes, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...

A Brooklyn importer that asked New York City for a $2.5 million tax break a year ago — and was put on warning by the FDA this past fall for food safety violations — is recalling dried fish because it ...