Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29.95) ...

Cream cheese 250 g Fresh liquid cream 100 g Fine salt q.b. To prepare the cream tart, first place the flour, cold butter cut into cubes (1), coarse salt (2), and finally the eggs (3) in a food ...

When you’re in the mood for something cozy yet effortless, this savory tart delivers every time. Layered with tender slices of potato, juicy cherry tomatoes, savory Serrano ham, and plenty of cheese, ...

In a mixing bowl, whisk the eggs. Then add the whole milk, fresh ricotta, salt, pepper, Italian seasoning, and grated parmesan and whisk again. Set aside. Place a piece of parchment paper on your ...