From Napa, Savoy, red, and green, you'll find at least one recipe your whole family will love. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Cabbages are a versatile vegetable ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Getting your Trinity Audio player ready... Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it ...

Instructions: Heat butter and oil on medium in 5-quart sauce pot. Add onion; cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low. Cover and cook 15 to 20 minutes or ...

This Savoy Cabbage Salad recipe is healthy and colorful. (Recipe Credit: Aube Giroux of "Kitchen Vignettes). It's not always easy to add vegetables to our diets but I find if I don't make a point of ...

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon. This simple dinner of grilled sausage and cabbage gets added heft ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. But after all that kale, ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.