Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
The Avid Outdoorsman on MSN
The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
The Avid Outdoorsman on MSN
Reasons your knife loses its edge too quickly
Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...
Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...
Southern Living on MSN
How Often Should You Sharpen Your Knives?
Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...
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