Know your sticky rice from your jasmine rice. Valentin Lupu/Getty Images Rice is a staple around the world, prepared and enjoyed in so many ways. And there are almost as many different types of rice ...

Rice is a versatile, easy-to-prepare, and healthy ingredient that can be eaten at every meal. There are many varieties of rice, but they are often categorized by grain length: short or long grain.

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white to black, understanding the differences and uses of each type of rice is ...

Growing up in a Korean household, rice was like family. I remember when I was a little girl, around 3 years old, we lived on the ground floor of an apartment building. During the rainy season the ...

Rice is the staple food for roughly half the world’s population and it is eaten daily by more than 300 billion people. Like wheat and other grains, rice is a good source of carbohydrate, which ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

Arborio rice is a short-grain Italian variety famous for its creamy texture when cooked. It is mostly used in risottos, ...