An ancient technique to bake fish and meat involves wrapping it in fresh clay and cooking it on hot coals. Plant leaves can be used as a barrier between the meat and clay, though they were not used in ...

Jime Rice works on a batch of his trademark fish plates. The Clay Place pottery studio on Shadowlawn Drive is one of the oldest businesses in East Naples. Lance Shearer/Eagle Correspondent (Photo: ...

Some recipes are so odd but simultaneously incredible-sounding that they stick for years in that space reserved for useless trivia and fantasizing. You'd never make them, of course. But in another ...