Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Creamy and luscious rabdi mousse is combined with motichoor crumbs and then topped with nuts and rose petals. It's super indulgent and will satisfy your sweet cravings in no time. To prepare the ...