After the COVID-19 pandemic, USDA set up programs to enhance regional food systems. Now, businesses that received awards to expand their businesses face uncertainty due to a federal funding freeze.

From eco-friendly practices to functional foods, the U.S. food and beverage industry is feeding customers' hungry demands for wellness, convenience, and flavor. And for entrepreneurs, these changes ...

Discover resources, funding and grant support designed to help Black business owners start, grow and succeed in their small business journey. Starting and growing a business as a Black entrepreneur ...

BOWLING GREEN, Ohio — Dozens of small food businesses across northwest Ohio say they are facing sudden uncertainty after learning federal funding for the Center for Innovative Food Technology and its ...

That tension-filled triangle of food industry pillars was put in sharp focus in a recent Wall Street Journal report that described how the multiparty tussle contributes to rising grocery prices. As ...

Cinnamon, jasmine, specialty peppercorns — all of these spices and teas (plus the hundreds of others) we love to use stateside are largely cultivated outside of the U.S. Now, with the trade wars ...

With its tastes, sounds and community, farmers markets are the personification of summer. These outdoor events—loaded with a variety of fresh produce, the occasional musicians and good eats— always ...

AMHERST — Kate Minifie is laser-focused on food safety, because contamination — or any food-related threat to public health — could not only make people sick, it also might destroy her business.

“A reimagined SNAP should reflect the realities of modern food consumption and the economic potential of small restaurants. By broadening the program’s reach, we not only nourish individuals but also ...