In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

Low-carb eating feels easier when bread is back in the picture. This collection focuses on simple, familiar options that help ...

Preheat the oven to 450˚F. Heat 4 tablespoons of the butter in a medium skillet over medium-low heat. Add the onions and season with ½ teaspoon salt and ¼ teaspoon pepper; stir. Cover and cook, ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you've had a lot of practice. Still, that doesn't mean delivery is the only way to satisfy a craving. Solution: French ...

Sometimes you just want soft sourdough sandwich bread. While crusty artisan sourdough loaves are wonderful for soups and rustic meals. The soft loaf you can pile high with turkey, smear with peanut ...

Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve had a lot of practice. Still, that doesn’t mean delivery is the only way to satisfy a craving. Solution: French ...