Similar to other spring-planted crops, Kansas sorghum growers dealt with a variety of weather patterns, according to the Kansas State University Agricultural Experiment Station and Cooperative ...

The primary limiting factor in crop production across the United States and the world is water availability. Sorghum is well known for its tolerance to drought; however, one of the consequences of ...

Kansas State University's 2024 crop performance trials with grain sorghum indicated an across-the-state average increase of 13 bushels per acre. Compared to most other farm crops grown in Kansas, ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Crop grain harvest has been delayed by the recent rains and accompanying wet soil conditions. Most growers have been waiting for field conditions to improve prior to renewing their harvest operations.

Anthracnose leaf blight and stalk rot of corn, caused by the fungus Colletotrichum graminicola, is a disease of worldwide importance. Yield losses can approach 40% and up to 80% lodging has been ...