Novonesis today announced the launch of Optiva® Triticum, a new biosolution that helps pasta manufacturers increase flexibility in wheat sourcing while maintaining the texture, firmness and eating ...

Pasta, the most famous staple of Italian cuisine, was first recorded in Sicily in the 12th century, a few centuries after Arab invaders brought a dried, noodle-like dish to the island. Mainly made ...

Barilla is to invest €30m ($30.5m) to expand the production of “pasta al bronzo” at its plant in Foggia in southern Italy. Pasta al bronzo is a type of pasta made with bronze dye. In a joint statement ...

Italian pasta group Barilla is to invest “in excess” of EUR50m (US$53.2m) in the expansion of its pasta sauces plant in Rubbiano, in Italy’s Parma province. Barilla said yesterday (16 February) the ...

TOKYO -- Nisshin Foods is continuing its global expansion with a joint venture for pasta production in Turkey. The undertaking is part of the company's strategy of boosting its overseas presence by ...