If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

As far as carbs go, spaghetti squash is a keeper: Packed with vitamin A, vitamin C and a whole host of healthy minerals, this delicious gluten-free and keto-friendly veggie boasts a mild flavor and ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Spaghetti squash is a large round squash that forms spaghetti-like strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

One of the fun behind the scenes parts about blogging is reading the keywords and phrases that lead people to my site. I have no way to track individual users, just the search terms they use. Commonly ...

The vegetable that looks like pasta. OK, it actually looks like angel-hair pasta all broken up. And it does not taste like pasta. But it's good. The texture allows you to do different things with it.

Preheat the oven to 425 degrees. Slice the squash lengthwise and scoop out the seeds. Drizzle with olive, and season with salt, pepper and a sprinkling of ancho chili. Place on a foil-lined sheet, cut ...

There are few things as comforting as a big bowl of spaghetti with marinara sauce and meatballs. Traditional white wheat pasta, tasty as it is, isn’t necessarily the healthiest option, especially for ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...