Share on Pinterest Diets rich in foods that contain a high amount of naturally occurring compounds called ‘flavonols’ are associated with a lower risk of death and disease. Image credit: Sergey ...
Objective: To assess the association of dietary flavonol intake with the subsequent risk of coronary heart disease (CHD) mortality. Design: Meta-analysis of prospective cohort studies published before ...
Share on Pinterest Eating a variety of vegetables and other flavonol-rich foods may lower your mortality risk. Natalia Gdovskaia/Getty Images Consuming flavonol, a naturally occurring chemical ...
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