This is a classic, hearty French peasant dish. The cabbage acts as a casing for the pork filling, which you can change according to your taste (using minced chicken and chicken livers, for example) or ...

1. Remove the outer leaves of the cabbage, choosing 12 of the largest. Blanch the leaves in plenty of rapidly boiling salted water just until they soften, about 2 minutes. Immediately remove them from ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I've never understood why cabbage gets such a bad rap. Perhaps for some people it's the childhood ...

April Bloomfield, chef-owner of six restaurants including Manhattan’s the Spotted Pig and San Francisco’s Tosca, loves wrinkly Savoy cabbage for its texture and flavor. “It’s funky-looking, and it’s a ...

Looking for a simple, honest recipe? Creamed savoy cabbage with bacon is just what you need! It\'s creamy, warming and irresistible.

A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They would always boil the cabbage in a big white pot. Once the cabbage was tender, my mom would peel ...

For St. Patrick’s Day, I prepare the traditional vegetables including cabbage, potatoes, parsnips, carrots and onions. But then I have some of them leftover in my crisper drawer. Well, here’s the ...

MARK TWAIN famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

There’s a cabbage variety for every purpose, from coleslaw to golumpki, kimchee to sauerkraut. For sheer beauty of form and delicacy of flavor, however, savoy is in a class by itself. Crinkled leaves ...

A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They would always boil the cabbage in a big white pot. Once the cabbage was tender, my mom would peel ...