Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

APPALACHIAN INTERPRETATION: Ryan Milt, owner of Asheville Wild Foods, uses sumac berries to make a local version of Middle Eastern za’atar spice, which he sells along with other products at the West ...

Burlap & Barrel is known for high-quality spices as well as innovative blends (like the sold-out Balsam Fir Salt ). Sumac ...

The Sumac Lemon Pepper blend contains just six ingredients: cured sumac, lemon powder, robusta black peppercorns, sea salt, ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice – a Middle Eastern staple – woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

The keys to this spectacular, seven-ingredient chicken are spice — Urfa chile flakes, garlic powder, sumac and dehydrated orange peel, plus salt — and a really hot skillet. It takes minutes to season ...

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Our native sumacs are misunderstood plants that often have a bad reputation for closely resembling the “tree-of-heaven,” or ailanthus tree. Sumac are most often found in open, recently disturbed sites ...

Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, with its clusters of bright-red berries, is easy ...

Native smooth sumac shrubs can light up Minnesota roadsides and arc along bike trails with orange to deep-red leaves, often providing the first wave of fall colors. But even longtime residents might ...