Food allergies are more than just a minor inconvenience; they can lead to serious and sometimes life-threatening symptoms for millions of people around the world. With the rise of food sensitivities ...

Shellfish allergy is an abnormal response by the body’s immune system to proteins in certain marine animals. Shellfish include marine animals with shells, such as shrimp, crab, oysters and lobster, as ...

Food allergies in toddlers can appear suddenly, often disguised as rashes, tummy troubles or endless sniffles. Paediatrician says knowing the early warning signs, and which foods are most likely to ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

(Reuters Health) - A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time. Together with nut allergies, fish and shellfish ...

We all know the classics – peanuts, milk, and shellfish. But what about the hidden allergies? Wheat allergies and gluten intolerance are often confused. A wheat allergy involves the immune system ...

Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...

Food allergies represent complex immunological responses to specific proteins in food, and seafood allergens have emerged as a significant clinical concern worldwide. Reactions to seafood, including ...

For patients with food allergies and their families, shopping is not the only thing stressing them out during the holiday ...