Separate the egg and place the white in a small glass bowl. Beat the yolk with a fork. Combine the beaten egg yolk, half the sugar, tapioca and the coconut milk and milk in a saucepan. Let it sit, ...

In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes. Whisk in coconut ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Recipe Dessert Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 (13.5-ounce) can coconut milk or lite >coconut milk> 2/3 cup granulated sugar> 1/4 cup quick-cooking ...

1. Soak tapioca in coconut milk for 1 hour, stirring occasionally to make sure you end up with individual bouncy nuggets rather than a solid lump of tapioca. 2. Combine milk and sugar in a saucepan ...