Green beans are a side dish that often makes an appearance at the dining table thanks to their versatility and how easy they are to prep -- yet they rarely feel exciting to eat. Whether you serve them ...

Method: Peel, core and chop the apples. Squeeze the lemon and mix with the apples. Mix the dry ingredients together and mix with the apples. Mound the apples up in your pie crust and sprinkle with the ...

At least once a year, I go on a Pop-Tart kick, and I’m currently working at Rockette levels. You can use them to make holiday pie crusts, an ice cream sandwich, or a perverted Pop-Tart trifle to ...

With spring comes a bounty of vegetables that, though we are fortunate to have available year-round, are at their best when available in season. Asparagus is one of my favorite spring vegetables (in ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish, appetizer, or even a simple light lunch or dinner. We experimented with several different crusts, trying a ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by ...