To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

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Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...

This recipe is a classic dip with a low carb twist. Instead of chips or crackers, this recipe calls for cucumber slices for dipping, lowering the carb content. Each serving also has over 14 grams (g) ...

Warm up this winter with nourishing Korean-inspired recipes for kimchi and daikon soup and crispy root vegetable jeon, ...