Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their ...

If roast chicken is part of your dinner rotation—and considering its timelessness and versatility, it ought to be!—then it's important to know how to truss your poultry (that is, to tie up the wings ...

After picking up a copy of F.L. Fowler’s new culinary parody, “Fifty Shades of Chicken,” we can’t look at trussing twine without blushing. The book was inspired, of course, by “Fifty Shades of Grey,” ...