Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Cabbage has been the workhorse of the vegetable aisle, long before before there was even a vegetable aisle. Healthy, reliable, and about as exciting as your uncle's golf stories. But a new variety ...

Cabbage is often associated with an image of stuffed cabbage or hot cabbage soup in freezing temps–and for good reason. The crop itself thrives in cold temperatures, is very affordable, and is easy to ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

The transition from winter to warmer weather in the Northeast is glorious. As soon as the first warm day of the year arrives, shorts-clad families congregate at parks, girls in breezy dresses walk ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...