Texture is becoming a leading driver for taste perception in food, particularly sweets or candies. Extra crunchy, super crispy – texture descriptions on new products have become more elaborate over ...

The confectionery industry indulges consumers' desire for sweets. According to the U.S. Census Bureau, as of 2010 there were 3,365 confectioneries and nuts stores in the United States, more than 1,100 ...

Growth in the US non-chocolate confectionery market is forecast to slow over the next four years, according to a report from market information specialists Packaged Facts. Although the market for ...