Everybody can recognize the baguette. The long, thin crusty loaf of bread is a symbol of France's gastronomy and culture. Like most food in French cuisine, its history is pulled in a few different ...

Pieces of crusty bread about to be covered in dipping oil from a white bowl - Nayla Photograph/Shutterstock Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many ...

There are many things that are worth turning on the oven for, and garlic bread is probably at the top of that list. Crusty bread smeared with a buttery, garlicky spread and topped with gooey cheese — ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

With just a few ingredients and a bit of time, you can enjoy the incomparable taste of homemade bread and fill your home with the inviting aroma of freshly baked goodness. While the thought of baking ...