“There’s something about donuts that makes people smile,” notes the Brooklyn-based chef Fany Gerson. And as someone whose pastries “practically quiver with joy” according to The New Yorker, she should ...

France is a kind of butter cake and baked goods of originFinancierWhen Mr. Donut made Mr. Donut "It became Sakuhodoro texture", so the new donut that finished in a distinctive texture was "Financier ...