In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...

A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort food. But when time is tight during the week or major holidays, like Thanksgiving and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...