Getting your Trinity Audio player ready... I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant ...
alchenny on MSN
making restaurant family meal
Allison and Brian prepare a family meal for 40 restaurant staff members. They whip up dishes like kimchi pear salad and ...
This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...
Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...
Famed Chinese chef Yu Bo’s mapo tofu takes the spicy, hearty and pleasingly numbing dish and kicks it into a higher gear. The addition of avocado, a California twist, is — and I don’t always love this ...
Bring a pot of lightly salted water to a boil. Dice tofu and blanch in water; drain and set aside. Heat oil in the pot and stir-fry ginger until fragrant. Stir in doubanjian. Add vegetarian pork, soy ...
Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...
Good morning. Andrea Nguyen is in The Times this week with a delightful exploration of her decadeslong fascination with mapo tofu, the fiery, fragrant specialty of Sichuan Province in China. Years of ...
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