Marriott International reduced water intensity by 5.3% in 2014 over 2013, and by 16% since 2007 at its managed hotels globally. The water conservation results were revealed on the eve of today’s World ...

Replenish more water than Suntory Group uses in at least 50% of its owned plants by 2030 and 100% of its owned plants by 2050 through local water source conservation efforts *2 TOKYO--(BUSINESS WIRE)- ...

The World Travel & Tourism Council (WTTC) today launched its new groundbreaking report, ‘Water Roadmap for Travel & Tourism’, revealing total water intensity by global Travel & Tourism continues to ...

Electricity enables AI growth, but water constraints are emerging as a decisive factor in data center siting and approval.

The UK dairy industry and food and drink manufacturers have made significant steps towards improving water efficiency, according to a new report published today (6 July). The report found between 2007 ...

In Marriott International's managed hotels across the world, water intensity has been reduced 5.3 percent in 2014 over 2013, and is 16.3 percent less than 2007 according to a recent news release. It ...

It can be hard to visualize the amount of water it takes to produce a single pound of almonds or the meat used to make a cheeseburger. Every food product goes through a long life cycle before ending ...

Water is a renewable resource, but it's also a finite one if it is used faster than it can be replenished by nature. Without it, the economy, ecosystems, and society at large can't survive. That makes ...

Global beverage giant Suntory Group is strengthening its 2030 water stewardship ambitions, including doubling its target to reduce water intensity in its owned plants. The Tokyo-headquartered group, ...

Water is a basic human need, an essential economic input, and a fundamental element of all environmental systems. As water grows scarcer, its management is becoming increasingly important to the ...