Marriott International reduced water intensity by 5.3% in 2014 over 2013, and by 16% since 2007 at its managed hotels globally. The water conservation results were revealed on the eve of today’s World ...

Replenish more water than Suntory Group uses in at least 50% of its owned plants by 2030 and 100% of its owned plants by 2050 through local water source conservation efforts *2 TOKYO--(BUSINESS WIRE)- ...

The World Travel & Tourism Council (WTTC) today launched its new groundbreaking report, ‘Water Roadmap for Travel & Tourism’, revealing total water intensity by global Travel & Tourism continues to ...

The UK dairy industry and food and drink manufacturers have made significant steps towards improving water efficiency, according to a new report published today (6 July). The report found between 2007 ...

Water is a basic human need, an essential economic input, and a fundamental element of all environmental systems. As water grows scarcer, its management is becoming increasingly important to the ...

Water is a renewable resource, but it's also a finite one if it is used faster than it can be replenished by nature. Without it, the economy, ecosystems, and society at large can't survive. That makes ...

Global beverage giant Suntory Group is strengthening its 2030 water stewardship ambitions, including doubling its target to reduce water intensity in its owned plants. The Tokyo-headquartered group, ...

To provide a framework for understanding data center water use, The Green Grid has established a practical metric—Water Usage Effectiveness (WUE), measured in liters per kilowatt-hour of IT load, and ...

Efficiency, particularly in the western US, is an increasingly important priority to meet an increasing water resource demand. Even though the oil and gas industry has long been a part of the economy ...