Bhujia is possibly one of the most underrated items in a snack platter. Whether to welcome guests or to pair with chai or alcohol, a bowl of bhujia always serves to elevate the experience.

Indians and their love for bhujia know no bounds. Loved for its irresistible crispy texture, bhujia makes for a scrumptious snack to savour along with your evening tea. It also becomes our companion ...

Bhujia eel loach and Pangio bhujia, a new species of eel loaches described from Kerala is the first subterranean species of eel loaches. | Raghavan/Mongabay What lurks underground, is miniature and ...