1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Soft-shell crabs, like other crabs, have both white and brown crab meat. However, since you traditionally cook soft-shell crabs whole, you needn't distinguish between the two -- you'll get both in ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Ethan Krieger (He/Him) is an editor at DualShockers that got started in the writing industry by covering professional basketball for a sports network. Despite being a diehard sports fan (mainly ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

A rare all-white Dungeness crab caught off the Oregon coast was spared the dinner plate and donated to the Seaside Aquarium, where staff have fittingly named him … Sour Cream. The crab isn’t actually ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...