Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

After years of sourdough dominance, bakers are going back to basics. By Ella Quittner Artwork by Tatsumi Orimoto ON A RECENT Tuesday, all the diners at the New York raw bar Penny, with its marble ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Kelsey Piggott, the mastermind behind Three Cats and a Pig, LLC, is taking sourdough baking to a whole new level with her ...